Potato Stroganoff Power: Potato Stroganoff is a flavorful dish made with ground beef, potatoes, sour cream, and spices, topped with a creamy sauce. It is a comforting and satisfying meal that can be easily prepared in under an hour.
Table of Contents
In this recipe, the beef is cooked until browned and then combined with cooked potatoes. The sour cream is added to create a creamy and tangy sauce, while the spices enhance the overall flavor. It is a versatile dish that can be customized to suit different tastes by adding additional vegetables or herbs.
Whether you are looking for a hearty weeknight dinner or a dish to impress guests, Potato Stroganoff is a delicious and easy-to-make choice. The combination of flavors and textures makes it a popular comfort food option for many.
Traditional Potato Stroganoff Recipe
This traditional Potato Stroganoff recipe is a comforting and delicious meal made with ground beef, fresh potatoes, and cream of mushroom soup. It’s the perfect dish to warm you up on a chilly night.
Ingredients
Cooking Instructions
- In a large skillet, brown the ground beef in butter over medium heat.
- Add dijon mustard to the skillet and stir well.
- Gradually add hot water to the skillet, stirring constantly.
- Reduce heat and simmer for 10 minutes.
- Remove the skillet from heat and stir in sour cream until the mixture is creamy and well combined.
- Serve hot over cooked potatoes or noodles.
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Easy Potato Stroganoff Recipe
Are you in need of a quick and delicious dinner idea? Look no further than this easy potato stroganoff recipe. With its creamy sauce, tender potatoes, and savory flavors, it’s sure to become a family favorite. In just a few simple steps, you can have a satisfying meal on the table in no time.
Ingredients
Here’s a list of the ingredients you’ll need for this easy potato stroganoff:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of diced potatoes
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons of butter
- Salt and pepper to taste
Cooking Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 2 minutes, until the onion is softened.
- Next, add the diced potatoes to the skillet. Cook for about 5 minutes, until the potatoes are slightly tender.
- In a separate bowl, whisk together the beef broth, sour cream, flour, salt, and pepper.
- Pour the sour cream mixture into the skillet with the ground beef and potatoes. Stir to combine everything well.
- Reduce the heat to low and let the stroganoff simmer for about 10 minutes, until the potatoes are fully cooked and the sauce has thickened.
- Serve the potato stroganoff hot and enjoy!
This easy potato stroganoff recipe is perfect for those busy weeknights when you need a quick and satisfying meal. The creamy sauce pairs perfectly with the tender potatoes and savory ground beef. Plus, with minimal ingredients and steps, it’s a hassle-free dinner option that doesn’t sacrifice on taste. Give it a try!
Variations Of Potato Stroganoff
When it comes to comfort food, Potato Stroganoff never disappoints. This savory dish, originating from Russia, has become a staple in households all over the world. While the classic version features tender beef and creamy mushroom sauce served over noodles, there are several delicious variations of Potato Stroganoff that you can try. Whether you’re following a vegan diet, prefer a more old-fashioned recipe, or want to add some chicken to the mix, there’s a Potato Stroganoff variation for everyone’s taste buds. Let’s explore these mouthwatering variations below.
Vegan Potato Stroganoff Recipe
If you’re looking for a vegan twist on a traditional favorite, this Vegan Potato Stroganoff recipe will hit the spot. With its rich flavors and creamy texture, you won’t even miss the meat. Here’s what you’ll need to whip up this delectable vegan version:
- 2 cups of diced potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 cup of vegetable broth
- 1 cup of plant-based cream (such as almond or cashew cream)
- 2 tablespoons of soy sauce
- 1 tablespoon of flour
- 1 tablespoon of olive oil
- Salt and pepper to taste
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and mushrooms, and sauté until they start to soften. Add the diced potatoes and continue cooking for a few minutes. Sprinkle the flour over the mixture and stir well to coat everything. Slowly pour in the vegetable broth, followed by the plant-based cream and soy sauce. Stir until the sauce thickens and coats the potatoes and mushrooms. Season with salt and pepper to taste. Serve this vegan delight over your favorite pasta or rice.
Old-fashioned Potato Stroganoff Recipe
If you’re craving a taste of nostalgia, try this Old-Fashioned Potato Stroganoff recipe. With its simple ingredients and hearty flavors, it will take you back to your grandmother’s kitchen. Here’s what you’ll need:
- 2 pounds of beef stew meat, cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons of butter
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until they become fragrant. Add the beef stew meat and cook until browned on all sides. Sprinkle the flour over the meat and stir well to coat. Slowly pour in the beef broth, followed by the Worcestershire sauce. Cover the skillet and simmer for about an hour, or until the meat is tender. Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste. Serve this old-fashioned delight over egg noodles or mashed potatoes.
Chicken Potato Stroganoff Recipe
If you’re a fan of the classic combination of chicken and creamy sauce, this Chicken Potato Stroganoff recipe is a must-try. It’s a comforting and flavorful twist on the traditional beef version. Here’s what you’ll need:
| Ingredients | Instructions |
|---|---|
| 2 cups of cooked chicken, shredded | In a large skillet, heat some oil over medium heat. Add the onion and garlic, and sauté until they become translucent. Add the cooked chicken and stir until heated through. |
| 1 onion, diced | |
| 2 cloves of garlic, minced | |
| 1 cup of sliced mushrooms | |
| 1 cup of chicken broth | |
| 1 cup of sour cream | |
| 2 tablespoons of flour | |
| 2 tablespoons of butter | |
| 1 tablespoon of Dijon mustard | |
| Salt and pepper to taste |
In a separate small saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute or two to make a roux. Slowly pour in the chicken broth, whisking constantly to avoid lumps. Cook the mixture until it thickens. Remove the saucepan from heat and stir in the sour cream and Dijon mustard. Pour the sauce over the chicken mixture in the skillet and stir to combine. Season with salt and pepper to taste. Serve this delicious chicken version over rice or mashed potatoes.
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Frequently Asked Questions For Potato Stroganoff Power
What Is The Sauce In Beef Stroganoff Made Of?
Beef stroganoff sauce is a sour cream gravy made with beef broth and thickened with flour. It also includes mustard and mushrooms for flavor.
Will Sour Cream Thicken My Beef Stroganoff?
Yes, sour cream will thicken beef stroganoff. Add sour cream and stir until smooth. Adjust consistency by adding more flour-water mixture if too runny, or more sour cream if too thick. Serve over noodles.
What Was The Hamburger Helper That Has Potatoes In It?
Potatoes Stroganoff was a Hamburger Helper variation that included real herbs and spices for delicious flavors.
What Is Beef Stroganoff Called In Russia?
In Russia, beef stroganoff is simply called “Beef Stroganoff. “
Conclusion
Potato Stroganoff is a delicious and comforting dish that combines ground beef, potatoes, and a creamy mushroom sauce. This recipe is easy to make and packed with flavor. Whether you’re a fan of classic comfort food or looking to try something new, Potato Stroganoff is a must-try dish that will leave you wanting more.
So gather your ingredients and enjoy this hearty and satisfying meal that will surely impress your family and friends.